NASK Face Mask


The coronavirus ( Covid-19) pandemic confused the world. Never before has there been a greater need for effective respiratory protection. When it comes to preventing contamination and protecting yourself and others, state-of-the-art surgical respirators are the first line of defence.

The NASK NANOFIBER RESPIRATOR has been developed and designed using the latest technologies and innovations to provide ultimate protection and ensure the safety of medical personnel, patients at risk, community and those who do not want to compromise on protection and comfort.

Our Bactericidal Medical FFP2 Respirator is

Based on the latest advances in nanofiber technology, it provides superior filtration efficiency, making it a vital shield against bacteria, viruses and a number of other harmful microorganisms such as allergens, pollen, mould and dust, while providing maximum breathability and offers comfort.

Find out what else makes NASK NANOFIBER RESPIRATOR so unique and why it is the best choice to ensure your protection and safety.

The NASK®️ NANOFIBER RESPIRATOR has been certified by accredited, renowned test centres as a respirator mask of category III FFP2 NR according to PPE regulation EN149 and as a surgical face mask of class I type IIR according to medical device regulation EN14683.


The most important properties of the NASK®️ NANOFIBER SMART RESPIRATOR MASK:

  • Unique patented Nanofiber Technology
  • Killing bacteria in Kills over 99% of Bacteria within 5 minutes and traps Viruses.( Protection class FFP3)
  • NIOSH N99 Grade / CE FFP3 filtration efficiency (sodium chloride)
  • High breathability and Can wear all day long continuously to keep blood oxygen level.
  • Prevents the build-up of moisture and fogging of glasses
  • High fitting test passing rate.
  • Gentle on the skin – skin compatibility dermatologically tested
  • Maximum comfort thanks to ultra-thin and light nanofibers.
  • Provides great protection to users, including but not limited to medical professionals, construction site employees, health care personnel, laboratory operators, food processing workers, teachers, and general public.